Hand-crafted cheese from the Foothills of the Carolinas

We couldn't do what we do without a steady supply of fresh milk.  We source all our milk from two small local farms whose cows are raised on pasture year-round, without the use of hormones or antibiotics.  Jersey cows are prized by cheesemakers since their milk contains more proteins and butterfat (flavor!) than other breeds.

  The ladies of Milky Way Farm in Starr, SC

Not only does it feel great to support family farms doing things the right way, the result is a difference you can taste. Like fine wine or barrel-aged whiskey, an artisinal cheese is a reflection of the the unique combination of milk type, soil, water,  season, and aging process.

Farmer Mark Wiley of Southern Oaks Jerseys in Abbeville, SC